Hickory, maple, and cherry hardwood flavors combine for a blend that can take on just about anything you cook. From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you’ll go back to time and time again.
Our hardwood pellets, rubs, and sauces, pair well with everything, but Traeger Signature Blend Wood Pellets pair especially well with:
- Beef
- Poultry
- Pork
- Lamb
- Seafood
- Baked Goods
- Vegetables